Item number: 1766139
This cast iron saute pan is ideal for frying steaks and fish as well as for stewing foods. Searing food requires cooking it for a short time at an extremely high temperature, and the NAC saute pan produces the best possible results. This pan has many other features as well. The high walls that give the saute pan its typical form make it especially good for tossing food, and is excellent for preparing stewed foods with sauces. The 5.5 mm thick base provides excellent heat distribution while cooking, and the NAC saute pan is ideal for induction hobs. Induction cooking requires pots and pans that contain iron, because heat is produced via magnetic energy. Because this pan is made of 100% cast iron, it is especially good for induction cooking. Clean the pan with hot water and ensure that it is completely dry before putting it away. You can also treat it with oil as needed. When cared for in this way, the cast iron NAC saute pan is extremely durable and nearly indestructible.
Details
- Size (H x ø): 12.5 x 24.5 cm
- Weight: 3.8 kg
- Material: enamelled cast iron
- Colour: black
Features
- Perfect for steaks, fish, and all kinds of seared foods
- The high walls make it ideal for tossing food and preparing stewed dishes
- Also well-suited to frying and roasting vegetables
- Extremely durable, sturdy, and suitable for use at high temperatures thanks to the cast iron material
- Holds heat for an exceptionally long time
- 5.5 mm thick base for even heat distribution
- Capacity: 2.2 l
- Handle made of oiled oak
- Lid with stainless steel knob
- Suitable for all heat sources, perfect for induction
- Not suitable for use in the oven or on the barbecue
- Clean by hand with hot water
Included in delivery
- Morsø NAC cast iron saute pan with lid
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