Good food deserves good handling - with the automatic vacuum sealer from SOLIS, for example. Because vacuum sealing keeps your food fresher for longer. Flavour and texture are locked in, and because almost all of the air around your food is removed, the growth of bacteria is limited. Even leftovers no longer need to be thrown away, but can be used up in delicious meals at a later stage. Be it vegetables, fruit, meat or fish, dry or moist: thanks to two different operating modes, the Vac Prestige can be used for almost all types of foodstuff.


  • Size (W x H x D): 40 x 9.5 x 19cm
  • Weight: 2.2kg


  • Automatic vacuum sealing system in a value pack with film and bags
  • Two operating modes for dry and moist foodstuffs
  • Pulse Vacuum function
  • Sensor buttons
  • Storage compartment for vacuum hose and film roll
  • Integrated film cutter
  • Suction pump: up to –0.8 bar
  • Suction power: approx. 12l/min.
  • For bags and film up to 30cm
  • Extra-thick seal (2.5mm)
  • Output: 130W
  • Electrical connection (220-240V) with mains adapter
  • ETM-Magazin 05/2019: Very good (Best in Test, 92,9%)*

Included in delivery

  • SOLIS Vac Prestige 922.20 Vacuum Sealer
  • 2 rolls of Vac film (20 x 600cm, SOLIS Item no. 922.51)
  • 50 Vac bags (20 x 30cm, SOLIS Item no. 922.61)

*Included in the test: 16 vacuum sealers. *More information about the text can be found at: