Whether the meat you're preparing is raw or roasted - with the RÖSLE Masterclass carving knife you can skilfully cut and carve it into the desired portion sizes. The back-pointed blade is also good for chopping herbs.


  • Size (W x H x D): 2.5 x 3.3 x 32cm
  • Weight: 150g
  • Material: Hardened special steel X50CrMOV15 (blade) / walnut wood (handle)
  • Colour: silver/brown


  • Back-pointed blade and curved cutting edge
  • Blade length: 18cm
  • Hand-polished walnut wood handle with embossed logo

Included in delivery

  • RÖSLE Masterclass Carving Knife