This classic kitchen knife can be used to cut meat, fish, poultry and vegetables. The robust blade is also ideal for chopping herbs and nuts. So with just one knife you're able to perform many different tasks in the kitchen.

Details

  • Size (W x H x D): 2.5 x 3.3 x 32.7cm
  • Weight: 170g
  • Material: Hardened special steel X50CrMOV15 (blade) / walnut wood (handle)
  • Colour: silver/brown

Features

  • Traditional chef's knife
  • Blade length: 20cm
  • Hand-polished walnut wood handle with embossed logo

Included in delivery

  • RÖSLE Masterclass Chef's Knife