True to tradition
In line with tradition, the casks are stored in attics in constant semi-shade and plugged with stones from the Panaro river so that only air can enter. As is the case when making sherry, this balsamic is produced using the Solera method. Young balsamic is continually added to the mature balsamic, which then ensures a round and consistent flavour. The base of this balsamic vinegar is approximately 13 years old.
Details
Features
- Ingredients: wine vinegar, concentrated grape must, 6% acid
- Produced in Modena, Italy
Included in delivery
- Sansibar Aceto Balsamico di Modena "Selezione Speciale di Sansibar" Vinegar
Distributor
- BOS FOOD GMBH | Grünstraße 24c | 40667 Meerbusch
Note: contains SO2 and sulphites.