The Bruciato is the little brother of the Guado al Tasso, but is more modern in style. It comes from Tuscan vineyards with great potential. The wine is aged for at least 8 months in barriques and a further 4 months in the bottle. The result is a smooth wine with lovely intensity on the nose. The wine opens up with a range of aromas, including sweet spices, a hint of caramel and forest fruits. On the palate, it has body, good structure, supple tannins and a pleasantly fruity finish.