Global Weißwurst breakfast
Today, these particular sausages are known all over the world as a symbol of hearty Bavarian cuisine. Interestingly, Weißwürste originated from an emergency situation: in 1857, butcher's apprentice Sepp Moser was working at the local restaurant "Zum ewigen Licht" when he ran out of mutton casings for veal sausages. With pork casings being the only alternative available, he decided to heat the sausages in hot water instead of frying them for fear that the casings would burst - and so a culinary legend was born.
Details
- Contents: 800 g (8 sausages)
Features
- Original Münchner Weißwürste
- Bavarian speciality
- Tender, loose consistency, mild flavour
- Veal content: at least 55%
Included in delivery
- Dallmayr Münchner Weißwürste
Sold by: Alois Dallmayr KG, Dienerstrasse 14, 80331 Munich, Germany