Dallmayr Röstkunst Ethiopian Crown, Ground Coffee

Ethiopian Crown is a homogeneous Arabica coffee from the Yirgacheffe region of Ethiopia, the coffee's place of origin - where coffee beans are grown in small plantations at altitudes of up to 2,000 metres. The incomparable taste of Yirgacheffe coffee, which is slightly reminiscent of herbs, is appreciated by connoisseurs worldwide and is one of the best varieties. Ethiopian Crown is a particularly spicy coffee with a pleasant fullness and balanced acidity.