This modern interpretation of a champagne glass is a mouth-blown masterpiece with a delicate design and perfectly balanced proportions. With its sensory-optimised shape and integrated nucleation point, the glass allows the perlage and the aromas of fine sparkling wines such as Champagne, Cava and crémant to develop beautifully. The Kolibri series is the result of over 25 years of partnership between Michelin-starred chef Tim Raue and ZWIESEL GLAS. With its flowing lines, sophisticated sensory design and delicate handcrafted glass, it provides the perfect conditions for exquisite wines to develop.