For fans of the juniper-based spirit, this gin is a true masterpiece that embodies the taste of Norway. Harahorn gin is always produced in small quantities so that the production process can be carefully monitored and the unique quality can be guaranteed. Juniper berries from Røros, blueberries from Nordmarka in Oslo, rhubarb and bladderwrack from Grimstad, angelica from Oppdal and wild marjoram from Sunndal - the local botanicals are renowned for their particularly intense flavours and characterise the expressive nature of Harahorn gin.