Combining Japanese craftsmanship and German engineering in a special cutting tool, the ZWILLING TANREI santoku knife is a high-quality, versatile kitchen companion, perfect for cutting all kinds of food to your exact requirements. The 18-cm-long blade has 100 layers of premium steel and an FC 63 core for maximum hardness, sharpness and flexibility. Made in Japan, the santoku knife also looks extremely beautiful thanks to its Damascus pattern and triple-riveted, rounded Micarta handle. Hand-ground and honed using the honbazuke method, this ultra-hard santoku knife is a great addition to any kitchen.
