Takumi is the Japanese term for an experienced craftsman - and so the name itself describes the careful production of this unique whisky. A high proportion of malted barley is used in Akashi Takumi; it is matured in American oak barrels and finally in sherry casks for six months. This makes it harmonious and fruity, giving it an intense nose and a silky, full-bodied structure. Its elegant fragrance profile pairs walnut with grassy aromas, while the flavour is dominated by notes of hazelnut, chocolate, honey and white pepper. A hint of nutmeg comes through in the smooth, spicy finish.
